Established in 1981 as one of the first “fine dining” restaurants in Queenstown, Megs has continued to lead the field by being the only restaurant in the area to receive 13 consecutive NZ Beef & Lamb Hallmark of Excellence Gold plates. The restaurant is appreciated locally and globally for its unique, stylish menu and award winning “Rack of Southland Lamb”. Victorian décor, beautiful views of the Remarkables and a quiet, friendly ambience, Megs is perfect for any occasion, large or small.
Bon appétit!
Shank of lamb was very tender and tasty.
